Full Menu
44 items across 6 categories
Starters
6 items
Starters
Chicken Liver Pâté
Smooth pâté with red onion chutney and melba toast
Starters
Garlic Mushrooms
Button mushrooms in creamy garlic sauce with toasted ciabatta
vegetarian
Starters
Halloumi Fries
Crispy coated halloumi with sweet chilli dip
vegetarian
Starters
Nachos to Share
Tortilla chips loaded with cheese, jalapeños, salsa, sour cream and guacamole
vegetarian
Starters
Prawn Cocktail
North Sea prawns in Marie Rose sauce on a bed of crisp lettuce
Starters
Soup of the Day
Homemade soup served with crusty bread and butter
local_shipping collection-only
Main Courses
10 items
Main Courses
8oz Ribeye Steak
28-day aged ribeye with hand-cut chips, grilled tomato, mushrooms and onion rings
Customisable
Main Courses
Chicken Caesar Salad
Grilled chicken breast on crisp romaine lettuce with Caesar dressing, parmesan and croutons
Main Courses
Chicken Parmo
North East classic - breaded chicken breast topped with béchamel and melted cheese, served with chips and salad
Customisable
Main Courses
Classic Beef Burger
6oz beef patty with bacon, cheese, lettuce, tomato, pickles and burger sauce in a brioche bun
Customisable
Main Courses
Fish & Chips
Beer battered haddock, hand-cut chips, mushy peas and tartare sauce
Customisable
Main Courses
Lamb Shank
Slow-braised lamb shank in minted gravy with creamy mash and roasted root vegetables
Main Courses
Mushroom Risotto
Creamy arborio rice with wild mushrooms, truffle oil and parmesan shavings
vegetarian
Main Courses
Sausage & Mash
Cumberland sausages on creamy mash with caramelised onion gravy
Main Courses
Steak & Ale Pie
Slow-cooked beef in rich ale gravy with puff pastry, mash and seasonal vegetables
Main Courses
Veggie Burger
Spiced bean and sweet potato patty with avocado, tomato and sriracha mayo in a brioche bun
vegetarianvegan
Sides
8 items
Sides
Cheesy Garlic Bread
Garlic bread topped with melted mozzarella
vegetarian
Sides
Coleslaw
Creamy homemade coleslaw
vegetarian
Sides
Garlic Bread
Toasted ciabatta with garlic butter
vegetarian
Sides
Hand-Cut Chips
Triple-cooked chunky chips
vegetarianvegan
Sides
House Salad
Mixed leaves, tomato, cucumber and house dressing
vegetarianvegan
Sides
Onion Rings
Beer battered onion rings
vegetarian
Sides
Seasonal Vegetables
Chef's selection of seasonal vegetables
vegetarianvegan
Sides
Sweet Potato Fries
Crispy sweet potato fries with aioli
vegetarianvegan
Desserts
6 items
Desserts
Apple Crumble
Bramley apple crumble with custard or ice cream
vegetarian
Desserts
Cheesecake of the Day
Ask your server for today's flavour, served with cream
vegetarian
Desserts
Chocolate Brownie
Warm Belgian chocolate brownie with chocolate sauce and cream
vegetarian
Desserts
Eton Mess
Crushed meringue, fresh strawberries and whipped cream
vegetarian
Desserts
Ice Cream Selection
Three scoops - vanilla, chocolate, strawberry
vegetarian
Desserts
Sticky Toffee Pudding
Warm date sponge with toffee sauce and vanilla ice cream
vegetarian
Drinks
8 items
Drinks
Apple Juice
Pressed English apples
vegetarianvegan
Drinks
Coca-Cola
330ml can
vegetarianvegan
Drinks
Diet Coke
330ml can
vegetarianvegan
Drinks
Fanta Orange
330ml can
vegetarianvegan
Drinks
Fresh Orange Juice
Freshly squeezed
vegetarianvegan
Drinks
Sparkling Water
500ml bottle
vegetarianvegan
Drinks
Sprite
330ml can
vegetarianvegan
Drinks
Still Water
500ml bottle
vegetarianvegan
Hot Drinks
6 items
Hot Drinks
Americano
Double shot espresso with hot water
vegetarianvegan
Hot Drinks
Cappuccino
Espresso with steamed milk and foam
vegetarian
Hot Drinks
Flat White
Double espresso with velvety milk
vegetarian
Hot Drinks
Hot Chocolate
Rich Belgian chocolate with whipped cream
vegetarian
Hot Drinks
Latte
Espresso with steamed milk
vegetarian
Hot Drinks
Pot of Tea
Yorkshire Tea, served with milk
vegetarian